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(#1)
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RC-Monster Dual Brushless
Offline
Posts: 5,061
Join Date: Oct 2007
Location: Thousand Oaks CA
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08.02.2008, 12:06 AM
Ruth's Cris or Saddle Peak Lodge- Coby (sp?) beef, $150 10 oz steak! But you didn't even need a knife to cut it.
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(#2)
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Guest
Posts: n/a
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08.02.2008, 02:39 AM
Quote:
that would be the japenese Kobe beef I work with a guy who swears by it...from what he tells me they personally massage the cows to get the meat more tender...the meat is fatty looks similar to Ribeye IMO here is a some info http://en.wikipedia.org/wiki/Kobe_beef |
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