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(#30)
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RC-Monster Aluminum
Offline
Posts: 568
Join Date: Aug 2005
Location: Cleveland OH
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10.19.2005, 07:24 PM
Funny, a few years back I managed Mortons of Chicago the Steakhouse. At the beginning and ending of each shift I would have to count the lobsters, steak and shrimp. At any given time I could have told you exactly how many of each I had on hand. What a pain in the a.. but gotta keep Both Eyes on the shrinkage. Basic management control cost drive sales. Uhh our prime rib was to die for, what a slab of decadence!:Love:
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