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01.08.2010, 08:52 PM
Here in Japan, I get fresh produce from the Japanese farmers every weekend when they are allowed inside the Navy base to sell thier farm produce. I have never eaten so many fresh fruits and vegetables since moving to the U.S. in 91'. In fact, a friend and I just came back from the Tsukiji market place where they sell live and frozen seafoods including the most expensive bluefin tuna which cost over $170,00. Unbelievable.
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