Non Rc ? - Page 2 - RC-Monster Forums

nbcaznmaster · 10.18.2005, 04:08 PM

Stop with the letters infront of the name! lol! is it a bad tranlation or something?

Serum · 10.18.2005, 04:24 PM

No Nzcasmts! it's not.. selective choice of letters.. Though, it's not too selective.. Looking more and more random every day..

How did you came up with that name bytheway?

nbcaznmaster · 10.18.2005, 04:26 PM

NBC is teh school i go to. ITs called northern burlington county. Azn means asian. And master means im better at rc then all of ya! lol

Serum · 10.18.2005, 04:31 PM

Why did i even asked.. ;)

Papa · 10.18.2005, 06:06 PM

Burlington? Isn't that where the coat factory is at?

nbcaznmaster · 10.18.2005, 07:08 PM

lol ya! burlington coat factory!

nitrostarter · 10.18.2005, 09:55 PM

I love a nice thick slab of tuna broiled in a lemon juice seasoned with some Tony's. Or Grouper prepared the same way.
Then again, I love a big plate of crawfish etouffe'.

10.18.2005, 09:58 PM

Ugh, got a bad stomach ache right now, had to have a cup of Maruchan ramen noodles while everyone else had meatloaf.....I actually missed it for once, but started feeling uneasy and had to leave the room.

coolhandcountry · 10.19.2005, 06:40 PM

I like food period. If I had to pick a favorite. I think I would go with some souther fried chicken with mashed tater and coleslaw. Nothing like about three piles of taters with gravy and 8 pieces of chicken with a bowl of clow slaw. I getting hungery now.

Serum · 10.19.2005, 06:48 PM

Coolhand is on the loose.. Somebody stop him.. :p

Papa · 10.19.2005, 06:53 PM

MMM....MMM..good toss in a few buttermilk biscuits:Love:

Guess I'll be heading out to KFC in a few...did you have to?

10.19.2005, 06:56 PM

I had KFC last night MMMMMMM but im on a diet so i only had a little bit lol

nbcaznmaster · 10.19.2005, 07:06 PM

lol, my friend works at KFC, he says the "SECRET HERBS AND SPICES" arrive premade in a container, so no1 knows whats in it!

10.19.2005, 07:17 PM

my cousin worked at KFC and on her first week there was a big meeting cause that week 100 pieces of chicken went missing LOL but it wasnt her lol. i'll ask her and see knows what the secret herbs and spices are hehe

Papa · 10.19.2005, 07:24 PM

Funny, a few years back I managed Mortons of Chicago the Steakhouse. At the beginning and ending of each shift I would have to count the lobsters, steak and shrimp. At any given time I could have told you exactly how many of each I had on hand. What a pain in the a.. but gotta keep Both Eyes on the shrinkage. Basic management control cost drive sales. Uhh our prime rib was to die for, what a slab of decadence!:Love: