Cooking help

[rchippie]

Originally Posted by reno911

Well it sounds like your enjoying this... Remember dried spices can add some good heat as well.

I thought about getting the cajin pepper powder . But i only wanted to try on thing at a time . So i could notice any change. What dry spies would you suggest ?. I all most bought some crushed red pepper to try as well as well .

[reno911]

Originally Posted by rchippie

I thought about getting the cajin pepper powder . But i only wanted to try on thing at a time . So i could notice any change. What dry spies would you suggest ?. I all most bought some crushed red pepper to try as well as well .

I would just buy a bunch of different spices. They aren't too expensive, so I try to replace them once a year or so to keep them relatively fresh. Fresh herbs and spices play a good role in flavor too, but start with dried, so that way you can learn which ones you enjoy most.

I made an Asian style chili once using fresh wasabi and fresh habenero chilies. Never again, probably burnt a hole straight down through to the other end, tasty though. It also cleared my sinus for a month