I need some help. Im cooking chili tommorow in my crock pot. I bought some habinaro peppers to spice it up a little. But i have never used them before . How many should i use ?. Im not looking for super hot with no flavor . But i would like a litte heat with flavor. I will be using 2 pounds of meat with 6 cans of beans & 1 large onion. The peppers are about 1 1/4 by 1 1/4 in size.