Cooking help

[JERRY2KONE]

All I can say is be careful. I learned the hard way that you always start out lite and work your way up. The first time I made my mom's famous chillie I got a little bit crazy with Jallopinio peppers and ended up having to throw the entire pot away. I had no idea that just a little tiny bit of pepper would make it so hot. It was so hot that just touching it to our lips was painful. No one could eat it and we like hot food, so in the garbage disposal it went.

I would only add one or two of them shredded, and see how it works out for you. Then if you want more "heat" you can add more after it is already cooked. I only use red hot chillie pepper powder in mine now. One teaspoon is enough to put just a bite into the mix. Anything more than that makes it almost uneatable. I also add a couple tablespoons of sugar to sweeten up the taste just a tad. The rest is a family trade secret. Good luck with your chillie treat.